We're a sugar company, so naturally we're partial to sweets! But we also like to tickle our palates with flavors that complement sweetness. Pairing sugar with contrasting tastes—salty, sour, fiery, or aromatic—creates new worlds of sensation… and new ways to enjoy sugar's versatility.
In search of exciting sugar-plus combinations, we dove into our recipe database and asked some prominent food writers about their own favorites. Follow us to see how the flavors add up!