Here’s a tour of the world of spices, along with usage tips and some of our favorite sweet-and-spicy recipes for now through the new year.
Tuesday, October 1, 2013
Norrinda Brown Hayat
Friday, July 12, 2013
That, in brief, is meringue. And yet consider the many possibilities: crisp little cookies, creamy pie toppings, layered Pavlovas, magical baked Alaska, spreadable frostings. Meringue is an ideal summertime treat—light and fat free, a perfect partner for ripe fruit. And because it’s gluten free and high in protein, it fits into contemporary diet preferences, too.
Today, Miette—the French word for “crumb”—has four locations around the Bay Area. In 2011 Meg published Miette, a cookbook that “brings the enchantment home,” according to the publisher’s blurb. That’s a long way from Meg’s beginnings more than 10 years ago, when she sold her classic carrot, coconut, and chocolate cakes at a single farmers’ market in Berkeley, California.
Domino Foods and American Diabetes Association: Raising Awareness about DiabetesIn December 2012 Domino Foods, Inc., maker of C&H® Sugar and Domino® Sugar, joined the American Diabetes Association as a National Strategic Partner of the association’s Recipes for Healthy Living online resource. Why would a sugar company partner with a diabetes organization? Because we care about raising awareness about diabetes. And because our all-natural sugar-and-stevia-blend products, Domino® Light and C&H® Light—featured in a number of delicious recipes on the ADA site—help promote healthy lifestyle choices for people living with diabetes.
Thursday, April 4, 2013
Baking with your children—or grandchildren, nieces and nephews, or godchildren—provides an opportunity to share your skills and enthusiasm with young people. Yes, it requires patience and good humor, but the rewards are sweet in more ways than one!
We invited some baking and education experts to share their tips for successful family baking. They generously accepted—and offered some of their kid-friendly recipes, to boot!