Sunday, June 13, 2010

The Sweet Outdoors

Rosemary Balsamic Caramel Glazed Chicken Thighs

Picnics, potlucks, backyard barbecues… summer is the season for fresh-air meals with family and friends! But living the al fresco life doesn’t mean abandoning the kitchen, even in a heat wave. Our easy, tasty recipes can be created in a flash and are guaranteed to impress guests or hosts. Naturally, each one contains just the right proportion of sweetness!

Baker's Profile

Chef Allen Susser

Chef Allen Susser

In southern Florida, Chef Allen Susser is known for serving guests innovative seafood dishes at his namesake restaurant, where his signature "new world cuisine" blends the bounty of South Florida ingredients with Caribbean and Latin flavors. He's also famous for being named one of Food & Wine magazine's Best New Chefs in America and for winning the James Beard Foundation's Best Chef Award, Southeast Region, in 1994. Before he opened Chef Allen's in Aventura, he worked in some of the finest kitchens around the world, including Le Bristol Hotel in Paris and Le Cirque in New York City.

Tuesday, June 1, 2010

In the News

Meet Michelle Stern, a Great American Bake Sale Rock Star!

Michelle Stern
Share Our Strength's Great American Bake Sale, an ongoing campaign against childhood hunger in the United States, continues to inspire bakers throughout the country. We wanted to share with you the story of one of those bakers, Californian Michelle Stern, who has already made a big impact this year.